85% Thekiso e ngoe le e ngoe e rekiloeng
LITŠOANTŠISO Poone 67.3% Oli ea soneblomo 24.7% Nacho chisi Seasoning: 8% Whey permeate ( lebese) 1.3% Cheese phofo ( whey phofo, lactose, whey permeate, chisi phofo, asiti (cidric acid E330), mebala ( paprika e ntšitsoeng, annatto ea tlhaho E. 160 b), phofo ea buttermilk, letsoai, lebese) 1.8% phofo ea Whey (lebese) 1.4% letsoai 1.4% Tsoekere 0.6% Dextrose 0.4% Linoko (pepere, ...
Fumana Khoutu